Transcript profiling of sucrose synthase genes involved in sucrose metabolism among four carrot (Daucus carota L.) cultivars reveals distinct patterns

BACKGROUND: Carrot which contains lots of nutrients has a large demand around the world. The soluble sugar content in fleshy root of carrot directly influences its taste and quality. Sucrose, as an important member of soluble sugar, is the main product of photosynthesis in higher plants and it plays...

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Detalles Bibliográficos
Autores principales: Liu, Yan-Jun, Wang, Guang-Long, Ma, Jing, Xu, Zhi-Sheng, Wang, Feng, Xiong, Ai-Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756371/
https://www.ncbi.nlm.nih.gov/pubmed/29304728
http://dx.doi.org/10.1186/s12870-017-1221-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756371/
https://www.ncbi.nlm.nih.gov/pubmed/29304728
http://dx.doi.org/10.1186/s12870-017-1221-1

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