Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy

BACKGROUND: There is a general consensus in recognizing that traditional meat inspection is no longer able to address the hazards related to meat consumption. Moreover, it has been shown that invasive procedures, such as palpation and incision, can increase microbial contamination in carcasses. For...

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Detalles Bibliográficos
Autores principales: Ghidini, Sergio, Zanardi, Emanuela, Di Ciccio, Pierluigi Aldo, Borrello, Silvio, Belluzi, Giancarlo, Guizzardi, Sarah, Ianieri, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Methodology Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756391/
https://www.ncbi.nlm.nih.gov/pubmed/29304804
http://dx.doi.org/10.1186/s12917-017-1329-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756391/
https://www.ncbi.nlm.nih.gov/pubmed/29304804
http://dx.doi.org/10.1186/s12917-017-1329-4

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