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Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy
BACKGROUND: There is a general consensus in recognizing that traditional meat inspection is no longer able to address the hazards related to meat consumption. Moreover, it has been shown that invasive procedures, such as palpation and incision, can increase microbial contamination in carcasses. For...
Autores principales: | Ghidini, Sergio, Zanardi, Emanuela, Di Ciccio, Pierluigi Aldo, Borrello, Silvio, Belluzi, Giancarlo, Guizzardi, Sarah, Ianieri, Adriana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756391/ https://www.ncbi.nlm.nih.gov/pubmed/29304804 http://dx.doi.org/10.1186/s12917-017-1329-4 |
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