Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells()

Dietary fiber-derived short-chain fatty acids (SCFA) and phenolics produced by the gut microbiome have multiple effects on health. We have tested the hypothesis that long-term exposure to physiological concentrations of SCFA can affect the transport and metabolism of (poly)phenols by the intestinal...

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Detalles Bibliográficos
Autores principales: Van Rymenant, Evelien, Abrankó, László, Tumova, Sarka, Grootaert, Charlotte, Van Camp, John, Williamson, Gary, Kerimi, Asimina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756543/
https://www.ncbi.nlm.nih.gov/pubmed/27840292
http://dx.doi.org/10.1016/j.jnutbio.2016.09.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756543/
https://www.ncbi.nlm.nih.gov/pubmed/27840292
http://dx.doi.org/10.1016/j.jnutbio.2016.09.009

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