Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets

OBJECTIVE: The goal of this study was to investigate the effects of dietary standard ileal digestible (SID) valine:lysine ratios on performance, intestinal morphology, amino acids of liver and muscle, plasma indices and mRNA expression of branched-chain amino acid (BCAA) metabolism enzymes. METHODS:...

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Detalles Bibliográficos
Autores principales: Xu, Ye Tong, Ma, Xiao Kang, Wang, Chun Lin, Yuan, Ming Feng, Piao, Xiang Shu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756911/
https://www.ncbi.nlm.nih.gov/pubmed/28728397
http://dx.doi.org/10.5713/ajas.17.0148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756911/
https://www.ncbi.nlm.nih.gov/pubmed/28728397
http://dx.doi.org/10.5713/ajas.17.0148

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