Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs

OBJECTIVE: This experiment was to evaluate the effect of different inclusion levels and adaptation periods on digestible energy (DE) and the apparent total tract digestibility (ATTD) of chemical constituents in diets supplemented with wheat bran. METHODS: Thirty-six crossbred barrows with an initial...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Jinbiao, Zhang, Shuai, Xie, Fei, Li, Defa, Huang, Chengfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756912/
https://www.ncbi.nlm.nih.gov/pubmed/28728365
http://dx.doi.org/10.5713/ajas.17.0277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756912/
https://www.ncbi.nlm.nih.gov/pubmed/28728365
http://dx.doi.org/10.5713/ajas.17.0277

Ejemplares similares