Use of alternative curing salts for processing salamis

OBJECTIVE: This study was performed to determine effects of different curing salts on the quality of salamis and to assess feasibility of using NaCl-alternative salts. METHODS: Various types of curing salts (KCl or MgCl(2)) as well as NaCl (sun-dried or refined) were incorporated for processing of s...

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Detalles Bibliográficos
Autores principales: Yim, Dong-Gyun, Chung, Ku-Young, Jo, Cheorun, Nam, Ki-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756913/
https://www.ncbi.nlm.nih.gov/pubmed/28823130
http://dx.doi.org/10.5713/ajas.17.0432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756913/
https://www.ncbi.nlm.nih.gov/pubmed/28823130
http://dx.doi.org/10.5713/ajas.17.0432

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