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Use of alternative curing salts for processing salamis
OBJECTIVE: This study was performed to determine effects of different curing salts on the quality of salamis and to assess feasibility of using NaCl-alternative salts. METHODS: Various types of curing salts (KCl or MgCl(2)) as well as NaCl (sun-dried or refined) were incorporated for processing of s...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756913/ https://www.ncbi.nlm.nih.gov/pubmed/28823130 http://dx.doi.org/10.5713/ajas.17.0432 |