Genome re-sequencing to identify single nucleotide polymorphism markers for muscle color traits in broiler chickens

OBJECTIVE: Meat quality including muscle color in chickens is an important trait and continuous selective pressures for fast growth and high yield have negatively impacted this trait. This study was conducted to investigate genetic variations responsible for regulating muscle color. METHODS: Whole g...

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Detalles Bibliográficos
Autores principales: Kong, H. R., Anthony, N. B., Rowland, K. C., Khatri, B., Kong, B. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756915/
https://www.ncbi.nlm.nih.gov/pubmed/28830129
http://dx.doi.org/10.5713/ajas.17.0479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756915/
https://www.ncbi.nlm.nih.gov/pubmed/28830129
http://dx.doi.org/10.5713/ajas.17.0479

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