Effects of processing, particle size and moisturizing of sorghum-based feeds on pellet quality and broiler production

OBJECTIVE: This study aimed to assess the effect of pelleted and expanded sorghum-based feeds prepared with different moisture levels and particle size of ingredients on metabolizable energy, ileal digestibility of amino acids and broiler performance. METHODS: The experiment was performed with 720 m...

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Detalles Bibliográficos
Autores principales: da Silva, Patrícia Garcia, Oliveira, Luana Martins Schaly, de Oliveira, Nayanne Rodrigues, de Moura Júnior, Fábio Ataides, Silva, Maura Regina Sousa, Cordeiro, Deibity Alves, Minafra, Cibele Silva, dos Santos, Fabiana Ramos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756930/
https://www.ncbi.nlm.nih.gov/pubmed/28920405
http://dx.doi.org/10.5713/ajas.17.0473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756930/
https://www.ncbi.nlm.nih.gov/pubmed/28920405
http://dx.doi.org/10.5713/ajas.17.0473

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