Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States

To understand the local food environment in a rural American Indian community, we assessed the availability and price of healthy foods offered at all stores (n = 27) within a 90-mile radius of the town center of a large American Indian reservation. Stores were classified by type, and availability an...

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Detalles Bibliográficos
Autores principales: Fretts, Amanda M., Huber, Corrine, Best, Lyle G., O’Leary, Marcia, LeBeau, Laurel, Howard, Barbara V., Siscovick, David S., Beresford, Shirley A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5757381/
https://www.ncbi.nlm.nih.gov/pubmed/29300694
http://dx.doi.org/10.5888/pcd15.170302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5757381/
https://www.ncbi.nlm.nih.gov/pubmed/29300694
http://dx.doi.org/10.5888/pcd15.170302

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