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Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States
To understand the local food environment in a rural American Indian community, we assessed the availability and price of healthy foods offered at all stores (n = 27) within a 90-mile radius of the town center of a large American Indian reservation. Stores were classified by type, and availability an...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5757381/ https://www.ncbi.nlm.nih.gov/pubmed/29300694 http://dx.doi.org/10.5888/pcd15.170302 |