Fast food restaurant locations according to socioeconomic disadvantage, urban–regional locality, and schools within Victoria, Australia

Features of the built environment provide opportunities to engage in both healthy and unhealthy behaviours. Access to a high number of fast food restaurants may encourage greater consumption of fast food products. The distribution of fast food restaurants at a state-level has not previously been rep...

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Detalles Bibliográficos
Autores principales: Thornton, Lukar E., Lamb, Karen E., Ball, Kylie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5757894/
https://www.ncbi.nlm.nih.gov/pubmed/29349122
http://dx.doi.org/10.1016/j.ssmph.2015.12.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5757894/
https://www.ncbi.nlm.nih.gov/pubmed/29349122
http://dx.doi.org/10.1016/j.ssmph.2015.12.001

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