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Fast food restaurant locations according to socioeconomic disadvantage, urban–regional locality, and schools within Victoria, Australia
Features of the built environment provide opportunities to engage in both healthy and unhealthy behaviours. Access to a high number of fast food restaurants may encourage greater consumption of fast food products. The distribution of fast food restaurants at a state-level has not previously been rep...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5757894/ https://www.ncbi.nlm.nih.gov/pubmed/29349122 http://dx.doi.org/10.1016/j.ssmph.2015.12.001 |