Physicochemical and Antioxidant Properties of Honeys from the Sundarbans Mangrove Forest of Bangladesh

This study evaluated the physicochemical, nutritional, antioxidant, and phenolic properties of ten honey samples from the Sundarbans mangrove forest, Bangladesh. The average pH, electrical conductivity, total dissolved solid, ash, moisture, hydroxymethyl furfural, titrable acidity, and absorbance we...

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Detalles Bibliográficos
Autores principales: Islam, M Rabiul, Pervin, Tahmina, Hossain, Hemayet, Saha, Badhan, Hossain, Sheikh Julfikar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758098/
https://www.ncbi.nlm.nih.gov/pubmed/29333387
http://dx.doi.org/10.3746/pnf.2017.22.4.335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758098/
https://www.ncbi.nlm.nih.gov/pubmed/29333387
http://dx.doi.org/10.3746/pnf.2017.22.4.335

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