Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris

The study compared mineral, chemical and antioxidant qualities of Cleome gynandra, a wild leafy vegetable, with two widely consumed commercial vegetables, Brassica oleracea and Beta vulgaris. Mineral nutrients were quantified with inductively coupled plasma mass spectrometry (ICP-MS), phenolic compo...

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Detalles Bibliográficos
Autores principales: Moyo, Mack, Amoo, Stephen O., Aremu, Adeyemi O., Gruz, Jiri, Šubrtová, Michaela, Jarošová, Monika, Tarkowski, Petr, Doležal, Karel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758552/
https://www.ncbi.nlm.nih.gov/pubmed/29354633
http://dx.doi.org/10.3389/fchem.2017.00128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758552/
https://www.ncbi.nlm.nih.gov/pubmed/29354633
http://dx.doi.org/10.3389/fchem.2017.00128

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