Assessment of Polysaccharides from Mycelia of genus Ganoderma by Mid-Infrared and Near-Infrared Spectroscopy

Ganoderma lingzhi (G. lingzhi), G. sinense, G. applanatum, etc. belongs to the Ganoderma genus of polypore mushrooms which contain rich polysaccharides valuable for nutrition and positive medicinal effects. In order to evaluate polysaccharide content in Ganoderma mycelia obtained in the fermentation...

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Detalles Bibliográficos
Autores principales: Ma, Yuhan, He, Huaqi, Wu, Jingzhu, Wang, Chunyang, Chao, Kuanglin, Huang, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758644/
https://www.ncbi.nlm.nih.gov/pubmed/29311571
http://dx.doi.org/10.1038/s41598-017-18422-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758644/
https://www.ncbi.nlm.nih.gov/pubmed/29311571
http://dx.doi.org/10.1038/s41598-017-18422-7

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