119: THE CARVACROL LEVEL AND ANTIBACTERIAL PROPERTIES OF INDUSTRIAL AND LABORATORY ESSENTIAL OILS OF THE WILD AND CULTIVATED SATUREJA KHUZESTANICA

BACKGROUND AND AIM: Satureja khuzestanica has numerous proven biological properties. This study was carried out to determine the amount of carvacrol in the industrial and laboratory essential oils of the wild and cultivated S. khuzestanica, and investigate their antibacterial properties. METHODS: Th...

Descripción completa

Detalles Bibliográficos
Autor principal: hadavand, Samaneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2017
Materias:
Abstracts from the 5th International Society for Evidence-Based Healthcare Congress, Kish Island, Ira
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5759438/
http://dx.doi.org/10.1136/bmjopen-2016-015415.119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5759438/
http://dx.doi.org/10.1136/bmjopen-2016-015415.119

Ejemplares similares