Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues

In this study, we have determined, using RSM (mixture design and Doehlert matrix), the optimum values of the independent variables to achieve the maximum response for the extraction of total phenolic compounds from Spondias mombin L bagasse agroindustrial residues in order to preserve their antioxid...

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Detalles Bibliográficos
Autores principales: Santos Felix, Antonio C., Novaes, Cleber G., Pires Rocha, Maísla, Barreto, George E., do Nascimento, Baraquizio B., Giraldez Alvarez, Lisandro D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760567/
https://www.ncbi.nlm.nih.gov/pubmed/29354632
http://dx.doi.org/10.3389/fchem.2017.00116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760567/
https://www.ncbi.nlm.nih.gov/pubmed/29354632
http://dx.doi.org/10.3389/fchem.2017.00116

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