Rapid determination of volatile constituents in safflower from Xinjiang and Henan by ultrasonic-assisted solvent extraction and GC–MS

The total volatile components were extracted from safflower by ultrasonic-assisted solvent extraction (USE) and their chemical constituents were analyzed by gas chromatography–mass spectrometry (GC–MS) to provide scientific basis for the quality control of safflower. Five different solvents (diethyl...

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Detalles Bibliográficos
Autores principales: Jia, Ling-Han, Liu, Yi, Li, Yu-Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Xi'an Jiaotong University 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760784/
https://www.ncbi.nlm.nih.gov/pubmed/29403702
http://dx.doi.org/10.1016/j.jpha.2011.04.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760784/
https://www.ncbi.nlm.nih.gov/pubmed/29403702
http://dx.doi.org/10.1016/j.jpha.2011.04.002

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