Consumption of a Low Fermentable Oligo-, Di-, Mono-saccharides, and Polyols Diet and Irritable Bowel Syndrome: A Systematic Review

Consumption of low dietary fermentable carbohydrates, including fermentable oligo-, di-, mono-saccharides, and polyols (FODMAP) has been hypothesized to improve symptoms of irritable bowel syndrome (IBS). This study was done to summarize findings from earlier evidence on the effect of a low FODMAP d...

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Detalles Bibliográficos
Autores principales: Pourmand, Helia, Esmaillzadeh, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760846/
https://www.ncbi.nlm.nih.gov/pubmed/29416833
http://dx.doi.org/10.4103/ijpvm.IJPVM_175_17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760846/
https://www.ncbi.nlm.nih.gov/pubmed/29416833
http://dx.doi.org/10.4103/ijpvm.IJPVM_175_17

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