Isolation and evaluation of antiglycation potential of polyalthic acid (furano-terpene) from Daniella oliveri

A furano-diterpene (polyalthic acid) was isolated as a major stable compound for the first time from the oleoresin of the Daniella oliveri of the family Caesalpiniacea through column chromatography fractionation. Polyalthic acid was characterized using data obtained from EIMS, HREIMS, ESI-MS, MALDI-...

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Detalles Bibliográficos
Autores principales: Atolani, Olubunmi, Olatunji, Gabriel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Xi'an Jiaotong University 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5761355/
https://www.ncbi.nlm.nih.gov/pubmed/29403907
http://dx.doi.org/10.1016/j.jpha.2014.05.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5761355/
https://www.ncbi.nlm.nih.gov/pubmed/29403907
http://dx.doi.org/10.1016/j.jpha.2014.05.002

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