Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless

Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where the process is less understood. With the aim of s...

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Detalles Bibliográficos
Autores principales: Balic, Iván, Vizoso, Paula, Nilo-Poyanco, Ricardo, Sanhueza, Dayan, Olmedo, Patricio, Sepúlveda, Pablo, Arriagada, Cesar, Defilippi, Bruno G., Meneses, Claudio, Campos-Vargas, Reinaldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5761854/
https://www.ncbi.nlm.nih.gov/pubmed/29320527
http://dx.doi.org/10.1371/journal.pone.0190087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5761854/
https://www.ncbi.nlm.nih.gov/pubmed/29320527
http://dx.doi.org/10.1371/journal.pone.0190087

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