Probiotic activities of Rhizobium laguerreae on growth and quality of spinach

The growing interest in a healthy lifestyle and in environmental protection is changing habits regarding food consumption and agricultural practices. Good agricultural practice is indispensable, particularly for raw vegetables, and can include the use of plant probiotic bacteria for the purpose of b...

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Detalles Bibliográficos
Autores principales: Jiménez-Gómez, Alejandro, Flores-Félix, José David, García-Fraile, Paula, Mateos, Pedro F., Menéndez, Esther, Velázquez, Encarna, Rivas, Raúl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5762915/
https://www.ncbi.nlm.nih.gov/pubmed/29321563
http://dx.doi.org/10.1038/s41598-017-18632-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5762915/
https://www.ncbi.nlm.nih.gov/pubmed/29321563
http://dx.doi.org/10.1038/s41598-017-18632-z

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