Association of a Low-Protein Diet With Slower Progression of CKD

INTRODUCTION: Reducing protein intake is recommended for slowing chronic kidney disease (CKD) progression, but assessment of its true effectiveness is sparse. METHODS: Using the Maroni formula, we assessed dietary protein intake (DPI) from 24-hour urinary urea excretion in 1594 patients (67% men and...

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Detalles Bibliográficos
Autores principales: Metzger, Marie, Yuan, Wen Lun, Haymann, Jean-Philippe, Flamant, Martin, Houillier, Pascal, Thervet, Eric, Boffa, Jean-Jacques, Vrtovsnik, François, Froissart, Marc, Bankir, Lise, Fouque, Denis, Stengel, Bénédicte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Clinical Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5762958/
https://www.ncbi.nlm.nih.gov/pubmed/29340320
http://dx.doi.org/10.1016/j.ekir.2017.08.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5762958/
https://www.ncbi.nlm.nih.gov/pubmed/29340320
http://dx.doi.org/10.1016/j.ekir.2017.08.010

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