Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities

Studies suggest that garlic (A. sativum) improves memory dependent on the hippocampus. However, the effect of ethanol garlic extract on hippocampus Na(+)/K(+) ATPase, Ca(2+) ATPase, and glutamine synthetase (GS) activities as possible mechanisms in memory improvement in diabetic Wistar rats has not...

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Detalles Bibliográficos
Autores principales: Semuyaba, Ibrahim, Safiriyu, Abass Alao, Tiyo, Emmanuel Ayikobua, Niurka, Remón Figueredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5763116/
https://www.ncbi.nlm.nih.gov/pubmed/29445411
http://dx.doi.org/10.1155/2017/3720380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5763116/
https://www.ncbi.nlm.nih.gov/pubmed/29445411
http://dx.doi.org/10.1155/2017/3720380

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