Energy and nutrient intake increased by 47–67% when amylase was added to fortified blended foods—a study among 12‐ to 35‐month‐old Burkinabe children

Adding amylase to fortified blended foods can improve energy density, and increase child's energy and nutrient intake. The efficacy of this strategy is unknown for the World Food Programme's Super Cereal Plus (SC+) and Super Cereal (SC) blends. The primary goal of this study was to investi...

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Detalles Bibliográficos
Autores principales: Kampstra, Nynke A., Van Hoan, Nguyen, Koenders, Damiet J.P.C., Schoop, Rotraut, Broersen, Britt C., Mouquet‐Rivier, Claire, Traoré, Tahirou, Bruins, Maaike J., de Pee, Saskia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5763388/
https://www.ncbi.nlm.nih.gov/pubmed/28466569
http://dx.doi.org/10.1111/mcn.12459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5763388/
https://www.ncbi.nlm.nih.gov/pubmed/28466569
http://dx.doi.org/10.1111/mcn.12459

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