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Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability

Myo-inositol hexaphosphate, also known as phytic acid (PA), is the most abundant storage form of phosphorus in seeds. PA acts as a strong chelator of metal cations to form phytate and is considered an anti-nutrient as it reduces the bioavailability of important micronutrients. Although the major nut...

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Detalles Bibliográficos
Autores principales: Perera, Ishara, Seneweera, Saman, Hirotsu, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5764899/
https://www.ncbi.nlm.nih.gov/pubmed/29327163
http://dx.doi.org/10.1186/s12284-018-0200-y