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Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability
Myo-inositol hexaphosphate, also known as phytic acid (PA), is the most abundant storage form of phosphorus in seeds. PA acts as a strong chelator of metal cations to form phytate and is considered an anti-nutrient as it reduces the bioavailability of important micronutrients. Although the major nut...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5764899/ https://www.ncbi.nlm.nih.gov/pubmed/29327163 http://dx.doi.org/10.1186/s12284-018-0200-y |