Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L

Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations in green beans and genotyped 107 Coffea arabica accessions, including wild genotypes from the histori...

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Detalles Bibliográficos
Autores principales: Sant’Ana, Gustavo C., Pereira, Luiz F. P., Pot, David, Ivamoto, Suzana T., Domingues, Douglas S., Ferreira, Rafaelle V., Pagiatto, Natalia F., da Silva, Bruna S. R., Nogueira, Lívia M., Kitzberger, Cintia S. G., Scholz, Maria B. S., de Oliveira, Fernanda F., Sera, Gustavo H., Padilha, Lilian, Labouisse, Jean-Pierre, Guyot, Romain, Charmetant, Pierre, Leroy, Thierry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5764960/
https://www.ncbi.nlm.nih.gov/pubmed/29323254
http://dx.doi.org/10.1038/s41598-017-18800-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5764960/
https://www.ncbi.nlm.nih.gov/pubmed/29323254
http://dx.doi.org/10.1038/s41598-017-18800-1

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