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Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L
Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations in green beans and genotyped 107 Coffea arabica accessions, including wild genotypes from the histori...
Autores principales: | , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5764960/ https://www.ncbi.nlm.nih.gov/pubmed/29323254 http://dx.doi.org/10.1038/s41598-017-18800-1 |