Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes

Physicochemical and functional properties of arabinoxylans (AXs) can be significantly influenced by their isolation method. Finding balanced process conditions that allow optimal extraction yields while preserving AXs functionality is a challenge. The aim of this study was to determine the effect of...

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Detalles Bibliográficos
Autores principales: Bender, Denisse, Nemeth, Renata, Wimmer, Michaela, Götschhofer, Sylvia, Biolchi, Matilde, Török, Kitti, Tömösközi, Sandor, D'Amico, Stefano, Schoenlechner, Regine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Food Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5765506/
https://www.ncbi.nlm.nih.gov/pubmed/28960305
http://dx.doi.org/10.1111/1750-3841.13920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5765506/
https://www.ncbi.nlm.nih.gov/pubmed/28960305
http://dx.doi.org/10.1111/1750-3841.13920

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