Exposure Assessment of Acetamide in Milk, Beef, and Coffee Using Xanthydrol Derivatization and Gas Chromatography/Mass Spectrometry

[Image: see text] Acetamide has been classified as a possible human carcinogen, but uncertainties exist about its levels in foods. This report presents evidence that thermal decomposition of N-acetylated sugars and amino acids in heated gas chromatograph injectors contributes to artifactual acetamid...

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Detalles Bibliográficos
Autores principales: Vismeh, Ramin, Haddad, Diane, Moore, Janette, Nielson, Chandra, Bals, Bryan, Campbell, Tim, Julian, Allen, Teymouri, Farzaneh, Jones, A. Daniel, Bringi, Venkataraman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2017
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5765534/
https://www.ncbi.nlm.nih.gov/pubmed/29186951
http://dx.doi.org/10.1021/acs.jafc.7b02229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5765534/
https://www.ncbi.nlm.nih.gov/pubmed/29186951
http://dx.doi.org/10.1021/acs.jafc.7b02229

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