An Amino Acids Mixture Attenuates Glycemic Impairment but not Affects Adiposity Development in Rats Fed with AGEs-containing Diet

Background: Unhealthy western dietary patterns lead to over-consumption of fat and advanced glycation end-products (AGEs), and these account for the developments of obesity, diabetes, and related metabolic disorders. Certain amino acids (AAs) have been recently demonstrated to improve glycemia and r...

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Detalles Bibliográficos
Autores principales: Liao, Yi-Hung, Chen, Chung-Yu, Chen, Chiao-Nan, Wu, Chia-Ying, Tsai, Shiow-Chwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ivyspring International Publisher 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5765731/
https://www.ncbi.nlm.nih.gov/pubmed/29333102
http://dx.doi.org/10.7150/ijms.22008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5765731/
https://www.ncbi.nlm.nih.gov/pubmed/29333102
http://dx.doi.org/10.7150/ijms.22008

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