Qualitative and quantitative analysis of furosine in fresh and processed ginsengs

BACKGROUND: Furosine (ɛ-N-2-furoylmethyl-L-lysine, FML) is an amino acid derivative, which is considered to be an important indicator of the extent of damage (deteriorating the quality of amino acid and proteins due to a blockage of lysine and a decrease in the digestibility of proteins) during the...

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Detalles Bibliográficos
Autores principales: Li, Yali, Liu, Xiaoxu, Meng, Lulu, Wang, Yingping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5766691/
https://www.ncbi.nlm.nih.gov/pubmed/29348718
http://dx.doi.org/10.1016/j.jgr.2016.12.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5766691/
https://www.ncbi.nlm.nih.gov/pubmed/29348718
http://dx.doi.org/10.1016/j.jgr.2016.12.004

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