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Qualitative and quantitative analysis of furosine in fresh and processed ginsengs
BACKGROUND: Furosine (ɛ-N-2-furoylmethyl-L-lysine, FML) is an amino acid derivative, which is considered to be an important indicator of the extent of damage (deteriorating the quality of amino acid and proteins due to a blockage of lysine and a decrease in the digestibility of proteins) during the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5766691/ https://www.ncbi.nlm.nih.gov/pubmed/29348718 http://dx.doi.org/10.1016/j.jgr.2016.12.004 |