Effects of processing method on the pharmacokinetics and tissue distribution of orally administered ginseng

BACKGROUND: The use of different methods for the processing of ginseng can result in alterations in its medicinal properties and efficacy. White ginseng (WG), frozen ginseng (FG), and red ginseng (RG) are produced using different methods. WG, FG, and RG possess different pharmacological properties....

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Detalles Bibliográficos
Autores principales: Chen, Jianbo, Li, Meijia, Chen, Lixue, Wang, Yufang, Li, Shanshan, Zhang, Yuwei, Zhang, Lei, Song, Mingjie, Liu, Chang, Hua, Mei, Sun, Yinshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5766692/
https://www.ncbi.nlm.nih.gov/pubmed/29348719
http://dx.doi.org/10.1016/j.jgr.2016.12.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5766692/
https://www.ncbi.nlm.nih.gov/pubmed/29348719
http://dx.doi.org/10.1016/j.jgr.2016.12.008

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