Metabolite profiling of fermented ginseng extracts by gas chromatography mass spectrometry

BACKGROUND: Ginseng contains many small metabolites such as amino acids, fatty acids, carbohydrates, and ginsenosides. However, little is known about the relationships between microorganisms and metabolites during the entire ginseng fermentation process. We investigated metabolic changes during gins...

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Detalles Bibliográficos
Autores principales: Park, Seong-Eun, Seo, Seung-Ho, Lee, Kyoung In, Na, Chang-Su, Son, Hong-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5766698/
https://www.ncbi.nlm.nih.gov/pubmed/29348723
http://dx.doi.org/10.1016/j.jgr.2016.12.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5766698/
https://www.ncbi.nlm.nih.gov/pubmed/29348723
http://dx.doi.org/10.1016/j.jgr.2016.12.010

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