Investigating the association between African spontaneously fermented dairy products, faecal carriage of Streptococcus infantarius subsp. infantarius and colorectal adenocarcinoma in Kenya

Consumption of traditional fermented dairy products (tFDP) in Africa leads to the ingestion of up to 10(8)Streptococcus infantarius subspecies infantarius (Sii) per millilitre of spontaneously fermented milk. Sii is a member of the Streptococcus bovis/Streptococcus equinus complex (SBSEC) for which...

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Detalles Bibliográficos
Autores principales: Kaindi, Dasel W.M., Kogi-Makau, Wambui, Lule, Godfrey N., Kreikemeyer, Bernd, Renault, Pierre, Bonfoh, Bassirou, Schelling, Esther, Zinsstag, Jakob, Lacroix, Christophe, Meile, Leo, Jans, Christoph, Hattendorf, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5766739/
https://www.ncbi.nlm.nih.gov/pubmed/29079186
http://dx.doi.org/10.1016/j.actatropica.2017.10.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5766739/
https://www.ncbi.nlm.nih.gov/pubmed/29079186
http://dx.doi.org/10.1016/j.actatropica.2017.10.018

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