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A biphasic reduction in a measure of palatability following sucrose consumption in mice
Consumption of foods results in a transient reduction in hedonic value that influences the extent and nature of feeding behavior. The time course of this effect, however, is poorly specified. In an initial experiment, using an analysis of the microstructure of licking in mice we found that consumpti...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5766752/ https://www.ncbi.nlm.nih.gov/pubmed/29155248 http://dx.doi.org/10.1016/j.physbeh.2017.11.019 |