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Restriction of dietary protein leads to conditioned protein preference and elevated palatability of protein-containing food in rats
The mechanisms by which intake of dietary protein is regulated are poorly understood despite their potential involvement in determining food choice and appetite. In particular, it is unclear whether protein deficiency results in a specific appetite for protein and whether influences on diet are imme...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5766754/ https://www.ncbi.nlm.nih.gov/pubmed/29225095 http://dx.doi.org/10.1016/j.physbeh.2017.12.011 |