Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits

OBJECTIVE: The present experiment has tested the effect of dietary alfalfa flavonoids (AAF) supplementation on the productive performances, carcass characteristics, meat quality and lipid oxidation of growing rabbits. METHODS: One hundred and sixty crossbred rabbits (42 days old) were divided into f...

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Detalles Bibliográficos
Autores principales: Dabbou, Sihem, Gasco, Laura, Rotolo, Luca, Pozzo, Luisa, Tong, Jian Ming, Dong, Xiao Fang, Rubiolo, Patrizia, Schiavone, Achille, Gai, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5767510/
https://www.ncbi.nlm.nih.gov/pubmed/28728357
http://dx.doi.org/10.5713/ajas.17.0284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5767510/
https://www.ncbi.nlm.nih.gov/pubmed/28728357
http://dx.doi.org/10.5713/ajas.17.0284

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