Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

OBJECTIVE: The aim of present study was to assess the anti-oxidant potential of water-soluble peptides (WSPs) extract derived from buffalo and cow milk Cheddar cheeses at different stages of ripening. METHODS: The antioxidant potential of WSPs extract was assessed through 2,2’-azinobis-3-ethylbenzot...

Descripción completa

Detalles Bibliográficos
Autores principales: Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5767512/
https://www.ncbi.nlm.nih.gov/pubmed/28728356
http://dx.doi.org/10.5713/ajas.17.0031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5767512/
https://www.ncbi.nlm.nih.gov/pubmed/28728356
http://dx.doi.org/10.5713/ajas.17.0031

Ejemplares similares