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Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine
Copper is widely used in agriculture as a traditional fungicide in organic farming to control downy mildew on grapes, consequently it is possible to find this metal during all stages of the vinification process. Low amounts of copper play a key role on the function of key cell enzymes, whereas exces...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5767583/ https://www.ncbi.nlm.nih.gov/pubmed/29375502 http://dx.doi.org/10.3389/fmicb.2017.02632 |