Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource

OBJECTIVE: Placing snack-food further away from people consistently decreases its consumption (“proximity effect”). However, given diet-related health inequalities, it is important to know whether interventions that alter food proximity have potential to change behaviour regardless of cognitive reso...

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Detalles Bibliográficos
Autores principales: Hunter, Jennifer A., Hollands, Gareth J., Couturier, Dominique-Laurent, Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5768324/
https://www.ncbi.nlm.nih.gov/pubmed/29183701
http://dx.doi.org/10.1016/j.appet.2017.11.101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5768324/
https://www.ncbi.nlm.nih.gov/pubmed/29183701
http://dx.doi.org/10.1016/j.appet.2017.11.101

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