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Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
OBJECTIVE: Placing snack-food further away from people consistently decreases its consumption (“proximity effect”). However, given diet-related health inequalities, it is important to know whether interventions that alter food proximity have potential to change behaviour regardless of cognitive reso...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academic Press
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5768324/ https://www.ncbi.nlm.nih.gov/pubmed/29183701 http://dx.doi.org/10.1016/j.appet.2017.11.101 |