Bovine Lactoferrin and Lactoferrin-Derived Peptides Inhibit the Growth of Vibrio cholerae and Other Vibrio species

Vibrio is a genus of Gram-negative bacteria, some of which can cause serious infectious diseases. Vibrio infections are associated with the consumption of contaminated food and classified in Vibrio cholera infections and non-cholera Vibrio infections. In the present study, we investigate whether bov...

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Detalles Bibliográficos
Autores principales: Acosta-Smith, Erika, Viveros-Jiménez, Karina, Canizalez-Román, Adrian, Reyes-Lopez, Magda, Bolscher, Jan G. M., Nazmi, Kamran, Flores-Villaseñor, Hector, Alapizco-Castro, Gerardo, de la Garza, Mireya, Martínez-Garcia, Jesús J., Velazquez-Roman, Jorge, Leon-Sicairos, Nidia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5768654/
https://www.ncbi.nlm.nih.gov/pubmed/29375503
http://dx.doi.org/10.3389/fmicb.2017.02633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5768654/
https://www.ncbi.nlm.nih.gov/pubmed/29375503
http://dx.doi.org/10.3389/fmicb.2017.02633

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