Plants traditionally used to make Cantonese slow-cooked soup in China

BACKGROUND: Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family healthcare, medicinal plants and plant-derived products are major components of...

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Detalles Bibliográficos
Autores principales: Liu, Yujing, Liu, Qi, Li, Ping, Xing, Deke, Hu, Huagang, Li, Lin, Hu, Xuechen, Long, Chunlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769313/
https://www.ncbi.nlm.nih.gov/pubmed/29334976
http://dx.doi.org/10.1186/s13002-018-0206-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769313/
https://www.ncbi.nlm.nih.gov/pubmed/29334976
http://dx.doi.org/10.1186/s13002-018-0206-y

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