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Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages
Freshness perception has received recent consideration in the field of consumer science mainly because of its hedonic dimension, which is assumed to influence consumers’ preference and behavior. However, most studies have considered freshness as a multisensory attribute of food and beverage products...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769326/ https://www.ncbi.nlm.nih.gov/pubmed/29375453 http://dx.doi.org/10.3389/fpsyg.2017.02360 |