Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge

Meat is a crucial nutrient for human health since it represents a giant supply of proteins, minerals, and vitamins. On the opposite hand, the intake of red and processed meat is taken into account dangerous due to its potential of carcinogenesis and cancer risk improvement, particularly for colorect...

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Detalles Bibliográficos
Autores principales: Cascella, Marco, Bimonte, Sabrina, Barbieri, Antonio, Del Vecchio, Vitale, Caliendo, Domenico, Schiavone, Vincenzo, Fusco, Roberta, Granata, Vincenza, Arra, Claudio, Cuomo, Arturo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769331/
https://www.ncbi.nlm.nih.gov/pubmed/29371880
http://dx.doi.org/10.1186/s13027-018-0174-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769331/
https://www.ncbi.nlm.nih.gov/pubmed/29371880
http://dx.doi.org/10.1186/s13027-018-0174-9

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