Consumption of sweetened-beverages and poverty in Colombia: when access is not an advantage

BACKGROUND: This study characterizes the intake of sweetened beverages and establishes whether economic inequalities in their consumption exists. METHODS: Ecological study. Mixed methods using food frequency questionnaire and inequality indices. Based on the National Nutrition Survey, Colombia, 2010...

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Detalles Bibliográficos
Autores principales: Herran, Oscar F., Patiño, Gonzalo A., Gamboa, Edna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769354/
https://www.ncbi.nlm.nih.gov/pubmed/29334928
http://dx.doi.org/10.1186/s12889-018-5037-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769354/
https://www.ncbi.nlm.nih.gov/pubmed/29334928
http://dx.doi.org/10.1186/s12889-018-5037-1

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